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cuba

General information

  • Internal renewable water resources, 2011: 38.12 km3/year
  • Incoming water flow, 2011: 0 km3/year
  • Main food consumed, 2009: vegetables, rice, sugar, wheat, starchy roots, milk, meat, maize, fruits, pulses
  • Rice consumption, 2009: 62.3 kg milled rice per person per year

Production seasons

 

Planting

Harvesting

Main
Apr-Jul
Jul-Aug
Dry
Dec-Feb
Mar-Jun


Write-up taken from the IRRI's Rice Almanac (2013):


Cuba is the main island of the Cuban Archipelago between the Caribbean Sea and the North Atlantic Ocean. The total population was 11.25 million in 2011. The climate is tropical and fertile plains cover much of the island. Arable land makes up 28% of the total land area of 109,820 km2 and nearly two-thirds are planted to sugarcane, the main crop. Agriculture overall, however, forms only 5% of GDP, while employing a fifth of the workforce.

Source: FAO’s FAOSTAT database online and AQUASTAT database online, as of November 2012.




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If you want to learn more, please read the Rice Almanac. You can purchase it on Kindle or download for free as a PDF.

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